What SA Chefs have to say about Grant Sous Vide Equipment

  • Peter Tempelhoff of the Liz McGrath Collection says

    "I have used many brands of sous vide baths and stirrers throughout my career, and have found Grant to be the easiest to use, most efficient and most durable out of them all. Grant Scientific Equipment is in all three of our 5-star hotels because it gives us piece of mind knowing that our baths are never off by more that a fraction of a degree- at all times, which ensures precision and consistency; even in the busiest kitchen."

  • Prue Leith Chefs Academy

 
Universal Stirred Heaters - Specifications
Temperature range ambient plus 5 to 100˚C
Temperature setting via rotor dial
Stability ± 0.02˚C
Display 4 digit bright LED, 0.1˚C resolution
Vessel requirements Vertical sided tank with a maximum wall thickness of 35mm for rectangular tanks, 30mm for circular tanks and a capacity of up to 50 litres.
Minimum immersion depth 90 mm
Electrical supply 120V or 230V
Heater power and overall consumption 220-240V/110-120V 1.5 kW/1.4kW
Safety Fluid level – float switch and alarm light
Height above tank rim 180 mm
Depth below tank rim 150 mm
No. of adjustable pre-set values 3

 

Grant Sous Vide Baths are helping these chefs and restaurants to experience a dynamic new way of preparing food

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