What SA Chefs have to say about Grant Sous Vide Equipment

  • Peter Tempelhoff of the Liz McGrath Collection says

    "I have used many brands of sous vide baths and stirrers throughout my career, and have found Grant to be the easiest to use, most efficient and most durable out of them all. Grant Scientific Equipment is in all three of our 5-star hotels because it gives us piece of mind knowing that our baths are never off by more that a fraction of a degree- at all times, which ensures precision and consistency; even in the busiest kitchen."

  • Prue Leith Chefs Academy

 
Expert Range - Specifications
lid
 Flat Removable Lid
Stainless Steel, included as standard with bath.
tray Circulation Tray
Plastic, removable for cleaning, included as standard with bath.

 

Model SV5E SV12E SV26E
Tank Capacity 5 litre 12 litre 26 litre
Temperature Range Ambient plus 5 to 95°C Ambient plus 5 to 95°C Ambient plus 5 to 95°C
Stability & Uniformity Unloaded at 70°C ±2.0°C ±2.0°C ±2.0°C
Temperature Setting Range 10 to 95°C 10 to 95°C 10 to 95°C
Temperature Setting via 3-button membrane keypad via 3-button membrane keypad via 3-button membrane keypad
Display 3 digit LED 3 digit LED 3 digit LED
Display Resolution 0.1°C 0.1°C 0.1°C
Working Volume (l x w x h) 150 x 300 140 mm 325 x 300 x 140 mm 505 x 300 x 190 mm
Overall Dimensions (l x w x h) 230 x 335 x 220 mm 405 x 335 x 220 mm 585 x 335 x 270 mm
Electrical Supply 220-240V or 110-120V, 50-60Hz 220-240V or 110-120V, 50-60Hz 220-240V or 110-120V, 50-60Hz
Heater Power and Overall Consumption 220-240V/110-120V 0.35 kW/0.35 kW 0.7 kW/0.7 kW 1.4 kW/1.05 kW
Safety Fixed overtemperature cut-out, user resettable Fixed overtemperature cut-out, user resettable Fixed overtemperature cut-out, user resettable
 

Grant Sous Vide Baths are helping these chefs and restaurants to experience a dynamic new way of preparing food

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